Not known Details About scomber scombrus distribution
The hour at 50°C is essential to repair the colour of the fillets which might in any other case darken to an unacceptable degree throughout heat processing from the can. The smoked fillets are packed in 200 g oval or ring-pull cans and coated that has a vegetable oil; maize oil has been uncovered most suitable. The cans are clinched, exhausted ins